Lightly fried, house-made spicy marinara

Lightly fried, house-made spicy marinara

Tropical citrus marinated shrimp and scallops, peppers, mango, avocado, Gluten Free blue corn tortilla chips

House-made with blue crab and cream cheese, sweet chili garlic sauce Served By the Each

Gluten Free blue corn chips

3 beer battered or blackened on flour tortilla, spicy mango habanero salsa, ginger soy sautéed cabbage & carrots, avocado cilantro crème

Hamachi sashimi, cilantro, jalapeño, yuzu sauce

Hawaiian tuna, avocado, ponzu sauce

Breaded gulf shrimp, spicy and sweet sauces

Sweet bites of whole lobster tail tempura fried, key lime aioli and sweet chili garlic sauce

Sweet lobster, garlic and herb butter with velvety rich cheese and grilled pesto bread

1# Maine mussels with sweet Thai coconut sauce, cilantro, tomatoes

3 Jumbo shrimp with tequila lime cocktail sauce

3 jumbo Snow Crab Claws served chilled with key lime mustard sauce

Hawaiian tuna, avocado, honey pickled jicama and carrot slaw, ginger soy glaze

wild fresh tuna, creamy spicy sauce, ginger soy vinaigrette, fresh jalapeño

Spicy marinara with toasted bread

crostinis with NUT FREE house made pesto

Assorted meats & cheeses, candied walnuts, hot pepper jelly, balsamic reduction, blue cheese stuffed olives, and crostinis

Assorted meats & cheeses, candied walnuts, hot pepper jelly, balsamic reduction, blue cheese stuffed olives, and crostinis

Thinly sliced rare filet, truffle oil, cherry tomatoes, horseradish cream

Lamb & blue cheese stuffed meatballs with key lime aioli & balsamic reduction

Spicy with a hint of sweet

Creamy spinach dip topped with fire roasted tomatoes with Gluten Free blue corn tortilla chips

Romaine, bacon, tomatoes, avocado, blue cheese crumbles, peppercorn ranch, fried onion straws

Romaine heart, Parmesan Romano & Asiago cheeses, cherry tomatoes

cherry tomatoes, creamy burrata cheese, basil, pickled onions, pesto crostinis, balsamic reduction

Romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic

Romaine, white Cheddar, tomatoes, roasted shallot balsamic dressing

Parmesan croutons

sweet, sesame & soy marinated seaweed

Watch Us Farm bibb lettuce, strawberries, julienne jicama, goat cheese, candied pecans and red wine honey vinaigrette

Iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing

An East Coast favorite known for a moderate-to-high brine, firm texture, and clean finish, they are a versatile & popular oyster. They typically measure 3-4 inches.

3 Blue Point oysters with jalapeños, lime zest, honey sriracha, horseradish

Blue Point with bacon, Parmesan, bell peppers, by the each

6 Blue Points with maître D' butter

3 oyster Rockefeller, 3 Cajun oysters, 3 oyster Casino

6 fried Blue Point oysters, horseradish cream and sriracha honey

6 blue points, Cajun butter, Parmesan, grilled pesto bread

The best around, by the each

Crab stick, cucumber, avocado, topped with more crab, ponzu sauce

Soy paper, tempura shrimp, jalapeño, pineapple, scallions, layered avocado and coconut, sweet chili garlic

Soy paper, coconut shrimp, cream cheese, pineapple, asparagus, layered avocado & pineapple habanero sauce

Soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, pineapple, unagi sauce, sweet wasabi cream

Shrimp tempura, avocado, jalapeño, cream cheese, tempura fried, topped with crab mix, unagi sauce, chipotle honey

Smoked salmon, cream cheese, crab, avocado, unagi and sweet chili sauce, set on fire

Soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado and tobiko

Soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce, gluten free

Tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, firecracker and unagi sauce

Maine lobster, sweet crab, pineapple; tempura fried with wasabi cream and unagi sauce

Soy paper, tuna, avocado, tempura crunch, topped with shredded crab stick, wasabi cream and unagi sauce

Tempura fried spicy tuna roll, sriracha honey, firecracker sauce

Inside out, crab, avocado, cucumber, topped with tuna, salmon, wakame, wasabi cream and unagi sauce

Soy paper, tuna, salmon, cream cheese, cucumber, tempura crunch, pineapple, cilantro, topped with tuna, tobiko & habanero pineapple sauce

Inside out, tuna, jalapeño, cilantro, sriracha honey, firecracker sauce

Inside out, salmon, jalapeño, avocado, chipotle honey, sriracha honey, tempura crunch, tobiko

Soft shell crab, avocado, tempura fried, unagi and sriracha honey, sweet crab on top with firecracker sauce

Soy paper, tuna, jalapeño, cilantro, layered with more tuna, firecracker sauce, sriracha honey

tempura fried Key West pink shrimp, cream cheese, scallions, layered with steak carpaccio & topped with horseradish cream & unagi sauce

blackened or sautéed, sautéed tomatoes & asparagus, lobster saffron curry broth

Savory Italian tomato stew with shrimp, mahi, salmon, mussels, fennel and onions

3 East Coast blue crab cakes, sweet chili garlic, and key lime aioli

Beer battered Pacific cod, pier fries

Sautéed or blackened, sweet corn risotto, lobster cream sauce

Lightly seared, wasabi potato purée, edamame, asparagus, soy ginger glaze, strawberry and jicama slaw

1.25 # Jumbo cracked legs with clarified lobster butter

Sweet corn and lobster risotto, grilled pineapple salsa and coconut Thai beurre blanc

3 East Coast jumbo scallops, sweet vanilla butternut squash purée, parmesan polenta cakes, red wine gastrique, crab and corn relish.

miso marinated Black Cod, celery root purée, wakame, tri-color cauliflower, ginger & apricot gastrique

sticky rice, cucumber, avocado, pineapple salsa, red pepper, edamame, wakame, strawberries, ponzu, sesame seeds Choice of: Raw Tuna, Salmon, Hamachi or Coconut Shrimp

Lightly blackened, honey pickled jicama and carrot slaw, sweet Asian soy glaze, lobster and shrimp fried rice

Blackened mahi mahi, mussels, shrimp, roasted red peppers, honey Cajun cream sauce

East Coast jumbo U-8 scallops, blue crab and Parmesan risotto

Gulf shrimp, spinach, bacon, creamy Alfredo sauce

One 6/7 oz. cold water lobster tail served with clarified lobster butter

1# Canadian clusters with clarified lobster butter

3 jumbo U-8 scallops, twin 6oz cold water lobster tails, with sweet carrot purée & sautéed green beans

Two 8 oz. cold water lobster tails served with clarified lobster butter

3 East Coast Jumbo U-8 scallops, sweet carrot purée, parmesan polenta cakes, corn, edamame & tomato succotash, red wine gastrique, fennel & mandarin orange slaw

Soy marinated steak, gulf shrimp, fried rice, green and red peppers, onions, fried egg Can not be made Gluten Free.

parmesan risotto, green beans, bacon, goat cheese

9 oz Certified Angus Beef Center cut sirloin, fresh burrata cheese, basil, tomatoes, balsamic reduction, served with a scalloped spinach & ricotta potato roll with Alfredo sauce

Mushrooms, tomatoes, basil, peppers and onions, goat and Parmesan cheese

9oz. Certified Angus Beef center cut sirloin filet, Maine lobster cream sauce& pier fries

Blackened or beer battered, bacon, tomato, guacamole, garlic tarragon aioli, hot pepper jelly, pier fries

½ # burger with lettuce, tomatoes, white Cheddar cheese, bacon, crispy onions, garlic tarragon aioli, pier fries

9 oz baseball cut sirloin, caramelized onions, white Cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly, pier fries

Certified Angus Beef 4 oz center cut Filet

6 oz Certified Angus Beef Center cut Filet

Certified Angus Beef 8 oz Center Cut Filet

Certified Angus Beef 9 oz Center Cut Sirloin

22 oz Certified Angus Beef bone in Cowboy Ribeye

22 oz Certified Angus Beef Rib Eye and 3 jumbo grilled shrimp with noah's style bourbon peppercorn sauce & fried onion straws

Certified Angus Beef 12 oz NY Strip

Enhance your steak with Bourbon Peppercorn cream sauce & fried onion straws

Certified Angus Beef 4 oz filet and 6 oz lobster tail

9oz. center cut sirloin, fresh burrata cheese, tomato, basil & balsamic reduction, scalloped spinach and ricotta roll, Alfredo sauce

6 oz filet and twin 6 oz cold water lobster tails

9oz. Certified Angus Beef center cut sirloin filet, Maine lobster cream sauce & pier fries

Fire roasted tomatoes, balsamic

Herb butter, sour cream, bacon, white cheddar cheese, scallions

sautéed broccoli with herb butter

Soy glaze and bacon jam

Roasted cauliflower topped with classic Cacio e Pepe cheese & pepper sauce

Succulent lobster & Key West pink shrimp with noah grant's fried rice

Creamy mashed potatoes with succulent lobster meat

Creamy mashed potatoes with Mâitre d' butter & scallions

Garlic tarragon aioli

Cheesy potato & bacon gratin

Sautéed mix mushrooms

Stuffed with spinach, ricotta, creamy Alfredo sauce

Truffle oil with Parmesan cheese

Creamy 3 cheese mac with a hint of heat and bacon and blue cheese.

Creamy 3 cheese mac with a hint of heat and Blue Crab

Creamy 3 cheese mac with a hint of heat with goat cheese & fire roasted tomatoes.

Creamy 3 cheese mac with a hint of heat with Sriracha honey, bacon & fire roasted tomatoes

Creamy 3 cheese mac with a hint of heat with Maine Lobster

Creamy 3 cheese mac with a hint of heat.

Creamy 3 cheese mac with a hint of heat with house made NUT FREE pesto with fire roasted tomatoes

Creamy 3 cheese mac with a hint of heat with Maine Lobster and truffle oil

Creamy 3 cheese mac with a hint of heat and rich Truffle Oil.

Decadent cheesecake with oreo crust & chocolate mousse

Sweet & tangy key lime filling with oreo crust & house made whip cream

Hot & creamy spinach and artichoke dip topped with fire roasted tomatoes & served with Gluten Free blue corn tortilla chips. Serves 12-15

Blue Cheese stuffed meatballs with key lime aioli & balsamic reduction. Minimum 30 each.

Tropical marinated Key West pink shrimp & Massachusetts day boat scallops with mango, peppers & Gluten Free blue corn tortilla chips. Serves 12-15

Sweet & Succulent Snow Crab with key lime mustard sauce. By the each.

Jumbo seasoned shrimp with tequila lime cocktail sauce. By the each. Minimum 30.

Your choice of sushi rolls. Price varies.

East Coast Crab Cakes with sweet Thai chili & key lime aioli. By the each.

Parmesan & Maryland Blue Crab risotto topped with seared East Coast scallops. Serves 12-15

Lightly blackened, honey pickled jicama & carrot slaw, sweet Asian soy glaze. By the each.

Seared Mahi mahi with grilled pineapple salsa & sweet Thai Beurre Blanc. Served by the each.

Gulf shrimp, bacon, spinach & creamy Alfredo sauce. Serves 12-15

Fettuccini with blackened Mahi Mahi, Maine mussels, shrimp, roasted red peppers, honey Cajun cream sauce Serves 12-15

noah grant's Bibimbap with sticky Asian fried rice with Gulf shrimp, Asian marinated steak, peppers, onions & fried eggs. Serves 12-15

Served with parmesan risotto & green beans. Serves 12-15

Romaine, blue cheese, pecans, bacon, dried cranberries, tomatoes, basil balsamic dressing. Serves 12-15

Chopped romaine, Parmesan, Romano & Asiago cheeses, cherry tomatoes. Serves 12-15

Watch Us Farm lettuce, strawberries, jicama, goat cheese, candied pecans, red wine honey vinaigrette. Serves 12-15

Rich and creamy with just a bit of heat. Serves 12-15

Soy glaze & bacon jam. Serves 12-15

Rich & creamy. Serves 12-15

Rich & creamy with Maryland Blue crab. Serves 12-15

Serves 12-15

Serves 12-15

Sautéed green beans with walnuts & goat cheese. Serves 12-15

Serves 12-15

Burgers- cheese, sautéed onions, sautéed mushrooms, cajun aioli Steak- sautéed onions, horseradish cream sauce Crab Cake- key lime aioli & sweet chili garlic Sweet Hawaiian or traditional slider buns Prices vary. Minimum 50.

Cajun butter & baked. By the each.

Blue Point topped with bacon, bell pepper, parmesan & baked. By the each.

Spicy Blue Points on the 1/2 Shell